Do you know what does the bottle of salt in your kitchen contain?
To know the quality of your salt, one has to know its origin…
3.5 million years ago, a salt lake was formed in the remote desert of Australia. It was formed in the cleanest and purest ecological environment. This POLLUTION-FREE salt lake produced the most pure and natural high quality fine salt in the world.
On top of that, it has undergone minimal processes, so it is closest to its original natural composition. With that, the salt is present with other trace minerals such as calcium and magnesium.
This is where and how Fine Foods’ Lake Salt was born!!
Net Weight: 300g
What is So Special about Our Lake Salt?
- Natural Lake Salt comes from a salt lake
Harvested into salt crystals and naturally contain several trace elements such as calcium and magnesium.
- Pure and Natural
The salt is organically accredited by the BFA, Australia’s leading accreditation body.
- Fine Foods Lake Salt has a distinctive Flavour
Because the salt is harvested with no interference to the salt’s natural composition, all its distinctive mild and gentle flavour of the salt is retained.
- Can be used sparingly
Despite Fine Foods Lake Salt mild and gentle flavour, a pinch of Lake Salt in cooking is all you need compared with other types of salt
- It is now Iodized !
Iodized salt helps you achieve your iodine daily needs easier. Proper iodine intake is essential for good thyroid health
- Fine Foods Lake Salt is environmental friendly
The production of our Fine Foods Lake Salt emits 6 times LESS carbon dioxide compared to normal processed salt